Moroccan Semolina Pancakes | Egg Recipes - British Lion Eggs
Explore the flavors of Morocco with these delicious semolina pancakes made with British Lion Eggs. Perfect for a special breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Nonstick skillet
- Ladle
- Spatula
- Paper towel
- Plate
Ingredients
- 5ml/1tsp dried yeast
- 5ml/1tsp caster sugar
- 100g/4oz fine semolina flour
- 100g/4oz plain flour
- 2 large British Lion eggs, beaten
- 15ml/1tbsp olive oil
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