Honeynut Squash Fondue

Name: Honeynut Squash Fondue
Total time: 50 min
Ingredients: 1 pound honeynut squash; peeled and seeds removed; cut into ½ inch pieces 1 medium onion; peeled and sliced thin ¼ cup Jordan Estate Extra Virgin Olive Oil 2 tablespoons kosher salt 4 ounces tofu 1 teaspoon chopped fresh truffle; plus more to shave on top of fondue when serving 1 cup water 1 tablespoon red wine verjus

www.jordanwinery.com

A perfect hors d'oeuvre for autumn — this seasonal honeynut squash fondue is rich, creamy and ideal for crisp days.

View full recipe on www.jordanwinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.

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Ingredients

1 pound honeynut squash
peeled and seeds removed
cut into ½ inch pieces 1 medium onion
peeled and sliced thin ¼ cup Jordan Estate Extra Virgin Olive Oil 2 tablespoons kosher salt 4 ounces tofu 1 teaspoon chopped fresh truffle
plus more to shave on top of fondue when serving 1 cup water 1 tablespoon red wine verjus