Tomato Fondue
Try Jordan Winery's Tomato Fondue for a rich, creamy dish ideal during tomato season. Pair with Cabernet for a delicious experience. Shop now and earn 3x reward points!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Ingredients
- 1 lb tomatoes
- rough chopped (preferably heirloom tomatoes) 1 large yellow onion
- peeled and thinly sliced 4 whole garlic cloves
- peeled ½ cup Jordan Estate Extra Virgin Olive Oil 3 tablespoons salt
- plus more for possible adjustment 4 ounces tofu Apple cider vinegar (if necessary) Sugar (if necessary)
