Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage | America's Test Kitchen

Ingredients

• 8 boneless pork chop (3 to 4 ounces each) about 1/4-inch thick
• 8 slices prosciutto
• 1/2 cup all-purpose flour
• 4 tablespoons vegetable oil
• 6 thinly sliced garlic cloves
• 1 cup low-sodium chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon fresh sage leaves, minced
• 2 tablespoons unsalted butter
• Salt and pepper