Bacalhau com Natas | Rouxtine Recipes
Bacalhau com natas is a traditional Portuguese dish that has become increasingly popular around the world due to its rich and comforting flavors, as well as its versatility as a weeknight dinner or a...
Ingredients
- 1 lb. salted codfish (bacalhau)
- 4 large potatoes, peeled and sliced
- 1 cup heavy cream
- 1 cup milk
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 1/2 cup olive oil
- Salt and pepper, to taste
- Bay leaf
- Nutmeg, to taste
- Fresh parsley, chopped
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