Portuguese Cod with Cream (Bacalhau com Natas) Recipe | Food From Portugal

Portuguese Cod with Cream (Bacalhau com Natas) Recipe | Food From Portugal

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This cod with cream is a simple, comforting and creamy recipe, prepared with typical Portuguese ingredients! Bake until golden brown!

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Ingredients

  • 800 grams (1 3/4 pounds) salt cod, soaked for 24 hours
  • 1.2 kg (2 2/3 pounds) potatoes
  • 1 large onion
  • 3 cloves of garlic
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 1/2 teaspoon pepper
  • Salt (to taste)
  • 75 ml (1/3 cup) olive oil
  • 1/2 teaspoon nutmeg
  • Juice of half lemon
  • 200 grams (7 ounces) grated Parmesan cheese (or grated mozzarella cheese)
  • 300 ml (1 1/3 cups) Béchamel sauce

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