Wine Kebab in a Multicooker
Heres how to cook a wine kebab in a multicooker. Enjoy the wine kebab in a multicooker from a master chef. The appliance is set to the frying program at
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Ingredients
- pork - 1.3 lb (600 g)
- onion - 1 medium - sized onion
- wine - 1 cup (200 ml) white or red
- tomato puree - 2 tbsp.
- oil - 4 tbsp.
- bay leaf - 3 pcs.
- sugar - 1/4 tsp.
- salt
- black pepper - by taste
- paprika - by taste
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