Ingredients
- 1 kg pork meat
- 1 glass red wine
- 1 head onion
- 1 carrot
- 1 tsp.tomato puree if desired
- 3 pcs.bay leaf โ
- 1 tsp.black black pepper grains
- 2 tsp. paprika
- 3 tbsp. flour
- 50 ml sunflower oil
- salt to taste
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