Tarte Flambé Recipe
Pizza-like bread topped with créme fraîche, bacon, and onions.
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Cooking tools:
- Pizza stone
- Pizza peel
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Parchment paper
- Stove
- Kitchen timer
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 cup (106g) King Arthur Pastry Flour
- 1 teaspoon active dry yeast or instant yeast
- 1 teaspoon (6g) table salt
- 1 1/4 cups (283g) water
- 1/2 cup (113g) crème fraîche
- 1 large egg yolk
- salt
- pepper
- pinch of nutmeg
- 8 ounces (227g) bacon, cut into 1" pieces or lardons
- 1 large (283g) red or white onion, thinly sliced (2 cups)
- chopped chives, for garnish
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