Tarte flambée recipe | Taste of France®
Similar to an Italian pizza, the topping though is distinctively French and uses ingredients that are produced in the rich fertile lands in the Alsace.
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Ingredients
- 250g strong plain flour
- 1 tsp dry yeast
- 1 tsp salt
- ½ tsp sugar
- 150 ml hot water
- 6 tbs fromage blanc
- 150g smoked bacon, cut into sticks
- 1 small red onion, finely sliced
- 125g gruyere or comté cheese, finely grated
- Salt
- pepper
- Green salad, to serve
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