Tarte flambée from Floyd on France by Keith Floyd
Prepare the dough. Put the flour in a bowl and make a well in the centre. Add the egg, salt, yeast and enough warm water to make a firm but not too sticky dough
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 8 oz (250 g) fromage blanc (minimum 60 per cent fat content)
- 12 oz (350 g) plain flour, sifted
- 1 egg
- Salt
- pepper
- ¾ oz (20 g) yeast
- 8 oz (250 g) onions, finely chopped
- 5 oz (150 g) smoked bacon, finely diced
- ¾ oz (20 g) butter
- 1 tablespoon nut oil
- 1 teaspoon thyme leaves
- ½ oz (15 g) salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarte flambée recipe | Taste of France®
tasteoffrancemag.com
/images.kitchenstories.io/communityImages/b370dc4309e0c11d6e0bad334333f0bd_7a50d0b7-e68f-449e-9d4a-168060715a65.jpg)
Tarte flambée
kitchenstories.com
Tarte flambée
fooby.ch
Tarte Flambé Recipe
kingarthurbaking.com
Tarte flambée recipe
gourmettraveller.com.au
Tarte Flambée
gentlemanfarmerwines.com
Tarte Flambee
sodelicious.recipes
Tarte Flambée
foleyfoodandwinesociety.com