Seabream Pie - Pappa
Indulge in a delicious Toad-in-the-Hole recipe with beef shin, brioche, and béchamel sauce, topped with cheddar and smoked bacon. Perfect for a comforting dinner!
Ingredients
- 500g Puff Pastry
- 400g Large seabream, cleaned and filleted
- 4 chopped garlic cloves
- 1 can of Mayor Diced Onions
- 2 large marrows, chopped
- ½ can of Mayor Pelati
- 4 anchovy fillets, chopped
- 100g Mayor Olives, roughly chopped
- 2 tablespoons Olive Oil
- 1 (can) 300g Mayor Marrowfat Peas, drained
- ½ tspn Dried Mixed Herbs
- 1 egg beaten
- Sesame Seeds
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