Sea Pie | Cooking Professionally

Ingredients

• ***For the mashed potatoes:***
• 2 pounds potatoes, peeled and cut into cubes
• 3 tablespoons unsalted butter
• 2/3 cup milk
• 1/2 teaspoon salt
• ***For the fish pie:***
• 3 green onions, cut into 1/2-inch pieces on the diagonal
• 2 medium carrots, chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups white cheddar, shredded and divided
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh dill, chopped
• 2 pounds fish, such as cod, halibut, or salmon, cut into 2-inch pieces
• 1 cup frozen peas
• 1/2 teaspoon black pepper