Potato-topped Seafood Pie

Potato-topped Seafood Pie

www.anchordairy.com

Delightful Potato-topped Seafood Pie with fresh milk and cheese, perfect for dinner. Easy to make in under an hour!

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Ingredients

  • null 25g Anchor Butter, plus extra for baking
  • null 1 ½ cups Anchor Fresh Milk
  • Salt and pepper
  • ½ cup Mainland Cheddar Cheese, grated
  • 300g white fish fillets, chopped
  • 150g prawns
  • 4 spring onions, finely sliced
  • ½ cup corn kernels
  • ½ cup peas
  • 1 kg potatoes, peeled and spiralised or grated
  • null 25g Anchor Butter

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