Potato-topped Seafood Pie
Delightful Potato-topped Seafood Pie with fresh milk and cheese, perfect for dinner. Easy to make in under an hour!
Ingredients
- null 25g Anchor Butter, plus extra for baking
- null 1 ½ cups Anchor Fresh Milk
- Salt and pepper
- ½ cup Mainland Cheddar Cheese, grated
- 300g white fish fillets, chopped
- 150g prawns
- 4 spring onions, finely sliced
- ½ cup corn kernels
- ½ cup peas
- 1 kg potatoes, peeled and spiralised or grated
- null 25g Anchor Butter
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