Portobello Mushroom Gyros

Ingredients

• 2 1/4 teaspoons sweet paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoons ground cinnamon
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• 4 portobello mushroom caps, scrubbed and sliced 1/8'' thick
• 1/4 cup Country Crock® Plant Butter Tub with Olive Oil, melted
• 1 teaspoon lemon pepper
• 1 teaspoon tagine spice blend * see recipe below
• 4 pita bread
• 1/4 cup plain hummus
• 2 cups chopped romaine lettuce
• 8 tomato slices
• 1/4 cup crumbled Violife 100% Vegan Just Like Feta