Mediterranean Cous Cous Salad

Mediterranean Cous Cous Salad

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Cous cous is typically served as a hot, pasta dish. This tiny pasta is perfect for cooling and serving in salad form.

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Ingredients

  • 1 box cous cous
  • 20 grape tomatoes, chopped
  • ½ large cucumber, seeded and chopped
  • 1 can olives, drained, rinsed and chopped
  • Balsamic vinegar
  • Olive oil
  • 2 tsp sugar

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