New Orleans Menu
Lamb Noisettes with garlic, mint, and a balsamic reduction sauce. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 8 double-cut lamb chops
- 1/2 small onion, cut into chunks
- 1 rib celery, cut into chunks
- 1 sprig fresh rosemary (or 1 tsp. dried)
- 1 tsp. marjoram
- 1 tsp. peppercorns
- 3 Tbs. olive oil
- 3 cloves garlic, crushed
- 1/4 cup balsamic vinegar
- 1/2 tsp. cornstarch
- 1 tsp. chopped fresh mint
- 1 Tbs. chopped fresh flat-leaf parsley
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