New Orleans Menu
Indulge in creamy gnocchi with crabmeat and prosciutto, cooked to perfection in a flavorful New Orleans-inspired sauce. Perfect as an appetizer or amuse bouche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 8 oz. potato gnocchi
- 1 Tbs. butter
- 4 oz. prosciutto, sliced into thin slivers
- 1 1/2 Tbs. chopped fresh shallot
- 8 oz. whipping cream
- 8 oz. lump crabmeat
- Cayenne
- Salt
