New Orleans Menu
Savor delicious Open-Mouth Pork Chops topped with Parmesan and tomato-mushroom mixture, broiled to perfection. Perfect for food lovers in New Orleans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 1/2 stick butter
- 4 cloves garlic, chopped
- 1/4 tsp. crushed red pepper
- 3 crimini or small portobello mushrooms, sliced
- 3 firm Italian plum tomatoes, sliced, seeds removed
- 6 sprigs flat-leaf parsley leaves, chopped
- 1/4 cup bread crumbs
- 2 oz. Parmesan cheese
- 4 16-20 oz. double pork chops
- Salt
- Creole seasoning
