Meet Ellen Kanner - Pulses

Ingredients

• 1 tbsp olive oil
• 3 cloves garlic, chopped
• 1 poblano pepper or other mild chile, chopped
• 1 stalk celery, chopped
• 1 tsp cumin
• 1 pint grape tomatoes, halved or 1 large tomato, chopped
• 1 head of broccoli, chopped or broken into bite-sized pieces
• 3 tbsp sherry
• 2 cups cooked black beans or 1 15-ounce can, well-drained
• 1 bunch cilantro (or coriander), chopped
• Sea salt and fresh ground pepper, to taste
• A handful of pumpkin seeds for garnish (optional)