Meet Renee Kohlman - Pulses

Ingredients

• 2 tbsp olive oil
• 1 cup chopped onion
• 1 jalapeno pepper, diced (use less for less heat)
• 2 garlic cloves, minced
• 2 cups cooked black beans, or 1 540ml can, rinsed
• 1 cup chopped tomatoes
• 1 tbsp orange juice
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1/2 tsp chili powder
• 2 tbsp water
• 1/2 cup chopped cilantro
• salt and pepper to taste
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• guacamole, salksa, sour cream, cilantro to serve