Old-Fashioned Rhubarb Cake | Reader's Digest Canada

Old-Fashioned Rhubarb Cake | Reader's Digest Canada

www.readersdigest.ca

"My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen...

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Ingredients

  • 1/2 cup butter (softened)
  • 1-1/4 cups sugar (divided)
  • 1 large egg (room temperature)
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped rhubarb
  • 1/2 teaspoon ground cinnamon
  • 1-1/2 cups whole milk
  • 1/3 cup sugar

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