Oma's Rhubarb Cake Recipe | Samsung Food App
This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
Ingredients
- 2 cups all-purpose flour
- 1.25 cups white sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar
- 0.25 cup butter, softened
- 0.25 cup all-purpose flour
- 0.25 teaspoon ground cinnamon, or to taste
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