Habanero and chicken curry
Are you a fan of spicy curries and often use a convenient jar or pack? Forget that - we have a delicious recipe for a fresh Indian curry that is simplicity itself. The habanero chili adds a kick of...
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Cooking tools:
- Grater
- Citrus press
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wok
- Skillet
- Saucepan
- Spatula
- Wooden spoon
- Stove
- Pot
- Colander
- Kitchen timer
- Plate
- Serving platter
- Kitchen scale
- Measuring cup
- Spoon
- Kitchen towel
- Fine-mesh sieve
- Paring knife
- Serving bowl
- Ladle
- Refrigerator
Ingredients
- 1 habanero chilli
- 1 lime
- 3 cm ginger
- 3 cm turmeric
- 1 clove of garlic
- 350 ml Greek yoghurt 10%
- 1 tbsp raw cane sugar or coconut blossom sugar
- 1 tbsp garam masala (or more to taste)
- 4 chicken thighs
- 300 g basmati rice
- 200 g shiitake
- 1 spring onion
- 2 onions
- 2 tbsp peanut oil
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