Thai curry with sweet potato, habanero and chicken thighs
Habanero peppers add a delicious rich flavour sensation to this Thai curry – perfectly seasoned to your taste. With creamy coconut milk, sweet potato, Massaman curry paste and a fresh twist of lime...
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Cooking tools:
- Wok
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Lime wedge knife
- Paring knife
- Stove
- Fine-mesh sieve
- Mixing bowl
- Colander
- Saucepan
Ingredients
- 300 g white rice
- 2 medium onions
- 1 habanero pepper (to taste)
- 2 sweet potatoes
- 3 tbsp Massaman Thai curry paste
- 400 ml coconut milk
- 300 g chicken thighs, diced
- 4 tbsp soy sauce
- 5 g coriander
- 1 lime
- Roasted peanuts
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