Golden Tofu Coconut Curry | Recipe Cart

Ingredients

• 1 cup black rice
• 1 3/4 cup water
• 1 tablespoon coconut oil or 1/4 cup water/broth (for water saute)
• 1 small onion, thinly sliced lengthwise
• 2 garlic cloves, minced
• 1 1/2 inch knob fresh ginger, peeled and minced
• 1 large sweet potato, peeled & diced
• 1 large red bell pepper, seeds removed & thinly sliced
• 8 oz. shiitake or cremini mushrooms, sliced
• 1 tablespoon curry powder
• 2 teaspoons turmeric
• 1 block (12 -14 oz.) organic tofu (firm or extra-firm)
• 1 can (14 oz.) coconut milk (light or full-fat)
• 2 cups vegetable broth (or plain unsweet non-dairy milk or water)
• 3 – 4 tablespoons fresh lime juice
• big handful of baby greens (spinach, kale, chard, or combo)
• mineral salt, to taste
• cilantro, to serve
• lime wedges, to serve