Golden Tofu Curry
This golden tofu curry is a hearty, one-pot dish that brings together firm tofu, an assortment of vegetables, and a creamy coconut milk base. The flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Cooking tools:
- Tofu press
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Serving bowl
Ingredients
- 1 tablespoon Olive Oil
- 3 Garlic cloves, chopped
- 1-inch piece Ginger, chopped
- 1 Onion, chopped
- 1 cup Tomato Puree
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Cumin Powder
- 1/2 teaspoon Coriander Powder
- 1/2 teaspoon Kashmiri Red Chili Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 cup chopped Carrots
- 1 cup frozen Peas
- 1 cup Cauliflower florets
- 1 medium Potato, chopped
- 1 teaspoon Jaggery
- 1 cup Water
- 18 oz. Firm Tofu
- 2 cups Coconut Milk
- 1 teaspoon Garam Masala
- 1/4 cup freshly chopped Cilantro
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