Creamy Garbanzo Dip with Sun-Dried Tomatoes - Gluten Free Recipes

Ingredients

• 425 grams chickpeas (garbanzo beans), rinsed and drained
• 2 teaspoons chopped fresh flat-leaf parsley
• 1 garlic clove, peeled
• 1 teaspoons ground cumin
• 1 teaspoons ground turmeric
• 2 Tbsps fresh lemon juice
• 59 milliliters olive oil
• 1 teaspoon paprika
• 1 teaspoons salt
• 1 Tbsp coarsely chopped sun-dried tomatoes, packed without oil
• 2 Tbsps water