Zucchini & Sun-Dried Tomato Crisp with Almond Topping | DishGen Recipe

Ingredients

• 4 medium zucchinis, thinly sliced
• 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)
• 1 small red onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp vegetable broth or water
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste Crumble Topping:
• 1 cup rolled oats (gluten-free if needed)
• 1/3 cup raw cashews, chopped
• 1/4 cup ground almonds
• 1/4 cup nutritional yeast
• 2 tbsp unsweetened non-dairy yogurt (e.g., coconut or almond-based)
• 1 tsp dried oregano
• 1/2 tsp sea salt