Gammon with mustard mash and parsley sauce recipe
Give your gammon some zing with this special mustard mashed potato served with parsley sauce. It's delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 900g floury potatoes
- 2 tablespoons wholegrain mustard
- 100ml whole milk
- 25g pack white sauce mix
- 300ml whole milk
- 4 gammon steaks
- peas
- chopped fresh parsley
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