Bean Pasta Primavera Recipe - Cooking Index
Main Course recipe for Bean Pasta Primavera - Combine 1 1/2 c beans, stock and roasted peppers in food proc. Blend until smooth and creamy. Fold in herbs, and season with cayenne or paprika, salt and...
Keywords
- bean pasta primavera recipe main course recipe for bean pasta primavera
Ingredients
- Bean Pepper Sauce
- 2 1/2 cups / 400g / 14oz White beans - cooked
- 1 1/4 cups / 296ml Vegetable stock
- 2 Roasted red bell peppers - - peeled & seeded
- 1 teaspoon / 5ml Tarragon
- 1 teaspoon / 5ml Thyme
- 1 teaspoon / 5ml Marjoram
- 1 Cayenne
- 1/2 teaspoon / 2.5ml Salt
- Black pepper
- Pasta
- 1 lb / 454g / 16oz Spinach spaghetti
- 2 lbs / 908g / 32oz Broccoli
- 1 lb / 454g / 16oz Asparagus
- 3 lbs / 1362g / 48oz Yellow peppers (large)
- 3 Spinach - torn
- 1/2 cup / 20g / 0.7oz Basil leaves - shredded
- Poppy seeds
- Salt & pepper - to taste
- 8 Oil packed sun dried - - tomatoes, drained
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