Stir-Fried Yellow Curry with Chicken (Gai Pad Gaeng Garee)
Use your Thai Yellow Curry paste in a stir-fry to whip up a quick and delicious meal in less than 30 minutes. Recipe by Asian Inspirations.
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Cooking tools:
- Stove
- Wok
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp oil
- ½ jar Valcom Yellow Curry Paste
- 500g chicken breast fillets (thinly sliced)
- 1 onion (cut into wedges)
- 1 tbsp fish sauce
- 2 tsp sugar
- ¼ cup Valcom coconut milk
- 1 spring onion (cut into 2cm lengths)
- 1 red chilli (julienned)
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