Lauki & Chana Dal (Split Chickpea Lentil & Gourd Soup)
Lauki & Chana Dal (Split Chickpea Lentil & Gourd Soup) Chana dal/lentils is black chickpeas (kala chana) that have been split and the black husks removed.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1 Cup Chana Dal/Split Chickpea (dry)
- 1 Small/Medium Gourd (Peeled and Chopped in half inch cubes)
- 1 1/2 Teaspoon Ground turmeric
- 1 Black Cardamom (bruised)
- 1 Bay Leaf (You can substitute Curry Leaves if you prefer )
- 1 Teaspoon salt
- 3 Cups Water/Vegetable Broth
- 2 Tablespoons Vegetable oil (You can also use Ghee (non-vegan choice))
- 1/2 Teaspoon Cumin seeds
- 1 Inch Bulb of Fresh Ginger (Thinly sliced or chopped)
- 1/2 Teaspoon Chilli Flakes (Optional)
- 1/2 Teaspoon ground coriander and cumin
- Fresh Chopped Coriander (Optional for garnish)
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