Chana Dal Lauki Without Onion
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee. Watch video.
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- Water - 200 ml
- Split Chickpeas - 250 gms
- Bottle Gourd - 200 gms (cut)
- Salt - 1 tsp
- Turmeric Powder - 1 tsp
- Red Chili Powder - 1 tsp
- Coriander-Cumin Powder - 1 tsp
- Green Chili - 1 pcs (chopped)
- Ginger-Garlic Paste - 1 tsp
- Ghee - 2-3 tbsp
- Cumin Seeds - 1 tsp
- Asafoetida - 1 tsp
- Sugar - 1 tsp
- Lemon Juice - 1 tbsp
- Coriander - as needed (chopped)
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