Jamaican Recipes for a Jamaican Ackee and Saltfish Night

Ingredients

• 1 can of ackee
• 1/2 lb of saltfish
• 2 cups of flour
• 1 tsp of baking powder
• 1 tsp of salt
• 1/2 cup of water
• 1/4 cup of vegetable oil
• 1 onion, chopped
• 1 tomato, chopped
• 1 scotch bonnet pepper, chopped
• 2 cloves of garlic, minced
• 1 tsp of thyme
• 1 tsp of black pepper
• 1 cup of rice
• 1 can of coconut milk
• 1 can of kidney beans
• 1 scallion, chopped