Ackee and Saltfish Recipe
Ackee and Saltfish, the national dish of Jamaica, is a vibrant, flavor-packed recipe that beautifully captures the essence of Caribbean cuisine. Fe...
Ingredients
- {'name': 'dried salted codfish', 'quantity': 500, 'unit': 'grams'}
- {'name': 'canned ackee', 'quantity': 540, 'unit': 'grams'}
- {'name': 'vegetable oil', 'quantity': 3, 'unit': 'tablespoons'}
- {'name': 'medium onion', 'quantity': 1, 'unit': 'whole'}
- {'name': 'medium tomatoes', 'quantity': 2, 'unit': 'whole'}
- {'name': 'green bell pepper', 'quantity': 1, 'unit': 'whole'}
- {'name': 'garlic cloves', 'quantity': 2, 'unit': 'whole'}
- {'name': 'scotch bonnet pepper', 'quantity': 1, 'unit': 'whole'}
- {'name': 'black pepper', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'fresh thyme', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'scallions', 'quantity': 2, 'unit': 'whole'}
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