Authentic Jamaican Ackee and Saltfish Recipe | CookRec

Ingredients

• 600 g boneless salted cod
• 2 can cans ackee drained
• 2 tbsp Vegetable oil
• 1 medium onion, finely chopped
• 4 clove garlic cloves, finely chopped
• 3 spring onions, thinly sliced
• 0.5 red pepper, deseeded and finely chopped
• 0.5 green pepper deseeded and finely chopped
• 1 large tomato, chopped
• 1 scotch bonnet pepper, chopped
• 1 tsp dried thyme
• 1 tsp ground pimento
• 1 pinch black pepper