Grilled Shrimp Tacos with Quick Pickled Fennel | Outback Barbecues
These tacos are bursting with juicy spiced shrimp and zesty pickled fennel. Try them out or discover more recipes and inspiration with Outback Barbecues.
Ingredients
- 500g large prawns
- Zest of 2 limes
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 tablespoons neutral oil
- 1 large bulb fennel
- Juice of 2 limes
- Juice of 1 lemon
- Large pinch of sugar
- 5 corn tortillas per person
- Shredded white cabbage
- Finely diced onion
- Finely diced chilli
- Sour cream
- Coriander
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