Shrimp Fajitas | Outback Barbecues
Try these tasty shrimp fajitas on the BBQ for a delicious twist on a classic Mexican dish. Quick, easy and perfect for outdoor entertaining. More recipes here.
Ingredients
- 500g shelled king prawns
- 8 four tortillas
- 2 peppers, cut into wedges
- 2 onions, cut into wedges
- 1 bunch coriander, leaves picked
- Sour cream, to serve
- 1 green chilli, sliced
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon dried oregano
- ½ teaspoon white pepper
- ½ teaspoon garlic powder
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