Grilled Shrimp Tacos with Quick Pickled Fennel
These tacos are bursting with juicy spiced shrimp and zesty pickled fennel. Try them out or discover more recipes and inspiration with Outback Barbecues.
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Cooking tools:
- Grill
- Microplane
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500g large prawns
- Zest of 2 limes
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 tablespoons neutral oil
- 1 large bulb fennel
- Juice of 2 limes
- Juice of 1 lemon
- Large pinch of sugar
- 5 corn tortillas per person
- Shredded white cabbage
- Finely diced onion
- Finely diced chilli
- Sour cream
- Coriander
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