Tomato Tart | Style at Home
Vegetables that are farmed or foraged locally are the focus of Acorn by Shira Blustein and Brian Luptak. The book, named for Shira’s internationally recognized Vancouver restaurant, elevates...
Ingredients
- ¾ cup ground raw almonds
- 3 tbsp potato starch
- 2 tbsp tapioca starch
- 1 tsp salt
- ½ tsp black pepper
- 2 sprigs thyme, leaves picked
- 1 tsp agave or maple syrup
- Olive oil, for tart moulds
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