Moroccan Chicken Bowls Recipe

Ingredients

• ½ tsp. each ground cumin and turmeric
• ¼ tsp. each ground cinnamon, ground ginger, ground coriander, smoked paprika, and kosher salt
• Pinch of cayenne pepper
• 2 boneless, skinless chicken breasts (6 oz. each )
• 5 ½ tsp. olive oil, divided
• ½ cup pearl couscous
• ¾ cup low-sodium chicken broth
• 1 Tbsp. each chopped fresh parsley and preserved lemon peel
• 2 tsp. fresh lemon juice
• Black pepper to taste
• 1 ½ cups baby arugula
• 1 fresh apricot, diced
• 2 Tbsp. fresh pomegranate arils
• 2 Tbsp. crumbled feta