Moroccan Style Apricot Chicken Bowl – Choose Homemade

Ingredients

• 2 Tbsp cumin
• 1 Tbsp pumpkin pie spice
• 1 1/2 lbs boneless, skinless chicken breasts, diced
• 2 medium onions, diced
• 2 Tbsp olive oil
• 2 (14.5 oz) cans no-salt-added diced tomatoes, undrained
• 1 cup chopped dried apricots
• 3 cups unsalted chicken broth
• 1 cup quinoa, rinsed thoroughly
• 1/2 cup chopped fresh parsley
• 1 cup peanuts