Asparagus & Lentil Salad with Tomato-Lemon Dressing
Recipe for Asparagus & Lentil Salad with Tomato-Lemon Dressing. Asparagus and lentils, packed with folate, make a delicious salad when tossed in a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 cup lentils
- 2 lbs asparagus, trimmed and cut into 1-inch lengths (5 cups)
- 1 can (5.5 oz/165mL) spicy tomato-vegetable juice
- 3 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp prepared wasabi paste
- 3/4 tsp salt
- 1 pint cherry tomatoes, halved
- 1 large red onion, diced
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