Roasted Asparagus Lentil Salad - Oryana

Name: Roasted Asparagus Lentil Salad - Oryana
Ingredients: 1 cup dried lentils (I like to use French lentils or Black lentils, but green or brown are fine); 1 cup quinoa; 1 pound asparagus, trimmed, cut in 2 inch pieces; Extra virgin olive oil; 1/2 cup freshly grated Parmesan; 1/2 cup sliced toasted almonds or chopped walnuts; 4 tablespoons extra virgin olive oil; 1 lemon, juiced; 1 teaspoon maple syrup; 1 teaspoon Dijon mustard; Sea salt and ground pepper

oryana.coop

Roasted Asparagus Lentil Salad features tender asparagus, creamy lentils, and nutty quinoa, drizzled with a zesty lemon dressing for a delicious and nutritious meal.

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Ingredients

1 cup dried lentils (I like to use French lentils or Black lentils, but green or brown are fine)
1 cup quinoa
1 pound asparagus, trimmed, cut in 2 inch pieces
Extra virgin olive oil
1/2 cup freshly grated Parmesan
1/2 cup sliced toasted almonds or chopped walnuts
4 tablespoons extra virgin olive oil
1 lemon, juiced
1 teaspoon maple syrup
1 teaspoon Dijon mustard
Sea salt and ground pepper