Smoked Chicken Thighs With Alabama White Sauce
Fire up the smoker for these juicy smoked chicken thighs topped with tangy Alabama White Sauce. Made with Springer Mountain Farms boneless skinless chicken thig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.springermountainfarms.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Grill
- Oven
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Zip-top bag
- Refrigerator
- Paper towel
- Serving bowl
Ingredients
- 2-3 lbs Springer Mountain Farms Boneless Skinless Chicken Thighs
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper, optional
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon prepared horseradish, optional
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons sour cream
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