Smoky, Crispy Chicken Thighs with Alabama White Barbecue Sauce
Chicken Thighs with Alabama White Barbecue Sauce Recipe that’s smoky, crispy, and easy to grill. Big flavor with just a few simple steps.
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Cooking tools:
- Griddle
- Grill
- Instant-read thermometer
- Griddle dome
- Scraper
- Spatula
- Mixing bowl
- Whisk
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 pounds (910 g) chicken thighs (preferably skin-on and bone-in)
- Coarse salt (sea or kosher) and plenty of freshly ground black pepper
- Vegetable oil or olive oil for the chicken and griddle
- Alabama White Barbecue Sauce (recipe follows)
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