Chicken Taco Meat Pizza Recipe | Food Network UK

Ingredients

• For the pizza dough:
• 1 teaspoon active dry yeast
• 4 cups all-purpose flour
• 1/3 cup olive oil
• 1 teaspoon salt
• For the tortilla strips:
• 1/2 cup rapeseed oil, for frying
• 4 corn tortillas, sliced into thin strips
• For the taco pizza:
• Olive oil, for oiling the baking sheet
• 1/2 cup good-quality salsa, plus more for serving
• 1 bag Chicken Taco Meat (partially thawed if frozen), recipe follows
• 1 cup grated sharp Cheddar
• 1 cup grated Monterey Jack cheese
• 1 head green leaf lettuce, sliced or thinly shredded
• 2 ripe tomatoes, diced
• 1/2 cup fresh coriander leaves
• 1/4 cup sour cream
• 3 tablespoons hot sauce, or more as needed
• For the chicken taco meat:
• 2 tablespoons olive oil
• 6 large boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 large onion, chopped
• 2 tablespoons chilli powder
• 2 teaspoons paprika
• 1 tablespoon cumin
• Salt
• One 14-ounce can tomato sauce