Osso Buco | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Slow-cooked veal in a flavorful tomato-wine sauce, topped with gremolata—tender and delicious after oven baking.
Ingredients
- 8 slices veal shin
- 1/3 cup flour
- salt and freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3/4 cup dry white wine
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 400g can chopped tomatoes
- 1-2 cups chicken stock
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