Veal Osso Buco – Anolon

Ingredients

• 4 veal shanks, (3-4 pounds total)
• Kosher salt and pepper, to taste
• Flour, for dusting
• 4 tablespoons olive oil
• 2 carrots, small dice
• 2 celery stalks, small dice
• 2 shallots, minced
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 tablespoon tomato paste
• 1 (28-ounce) can diced tomatoes
• 1 cup chicken stock
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• 3 tablespoons chopped fresh parsley
• 1 tablespoon lemon zest